Recipe by Gingerbear
This comes from a restaurant that was very popular in Tulsa. It has been decades and it is said that people still request this recipe. I got this recipe out of the Tulsa paper.
Top Review by TxGriffLover
Thank you, Secret! I'm a transplanted Tulsan who fondly remembers having this dish at Bishops in downtown Tulsa on Sundays after church with the family. I was cruising 'zaar today looking for something different to do with ground beef, and on a whim typed in 'Brown Derby', and there it was. This is a unique recipe that made Bishop's famous. You made my day!
- 2 lbs ground beef
- 2 eggs
- 1 1⁄2 teaspoons English mustard powder
- 1⁄2 teaspoon liquid smoke
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1 teaspoon pepper
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 quart chicken stock (broth)
- 1 1⁄2 cups ketchup
- 3⁄4 cup chili sauce
- 1 teaspoon liquid smoke
- 1 teaspoon A.1. Original Sauce
- 1 teaspoon Worcestershire sauce
- salt and pepper
- 1⁄2 cup margarine
- 8 tablespoons flour
- 1⁄2 cup sweet pickle relish or 1⁄2 cup to taste chopped parsley
Directions See How It's Made
- For the Diablo sauce:.
- In large sauce pan mix first 7 ingredients.
- Bring to a boil.
- In a small pan, melt margarine and gradually add flour, stirring until smooth.
- Add gradually to sauce mixture until desired thickness is reached.
- It is best to taste the seasonings as you mix the ingredients so that the sauce is to your desired taste.
- You may find that you want to increase or decrease certain ingredients to suit your taste.
- For the Brown Derby:.
- Lightly mix all ingredients and shape into 8 patties.
- Broil on a grill to your liking.
- Place on plates and cover with Diablo sauce.
- This can be served with practically anything on the side.
- French fries, fried potatoes etc.
- NOTE: You may lose some of the flavor but the patties are still tasty if cooked inside in a skillet over medium heat.