Bishop's Bread

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READY IN: 1hr 45mins
Recipe by bunkie68

I got this recipe from my mother-in-law - she said it's very old, she thought she got it from a magazine in 1965. She said she'd probably add more dates and pecans the next time she made it, but I think I'll add more chocolate chips!

Ingredients Nutrition


  1. Mix first three ingredients.
  2. Add nuts, fruit and chocolate and mix lightly.
  3. Beat eggs and sugar together and stir into first mixture.
  4. Line a 9” x 5” x 3” loaf pan with brown paper; butter paper.
  5. Pour in mixture.
  6. Bake in slow oven (325°F.) about 1 hour and 15 minutes.
  7. Turn out on rack to cool.
  8. Bread is best if stored, well-wrapped, for a day or two before slicing.

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