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    You are in: Home / Recipes / Bishbosa Recipe
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    Bishbosa

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 07, 2006

      This is good, easy to make and probably healthier than most cakes because it doesnt use eggs and uses semolina and yoghurt. Taste was abit plain but it was nice and soft.

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    • on April 24, 2005

      The adults like it, the kids didn't care for it. I found it easy to make. I used Couscous as I couldn't find semolina, not sure if they are the same. I also added more lemon juice, otherwise might be bland. Great with berries

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    Nutritional Facts for Bishbosa

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 41
    16%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 2.1 mg
    0%
    Sodium 80.1 mg
    3%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 27.1 g
    108%
    Protein 4.2 g
    8%

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