Bishbosa

READY IN: 30mins
Recipe by rachaelnasser

This is a traditional Sudanese recipe which I learned from Sudanese friends. It's a great alternative to traditional cakes. The sound of the ingredients might put you off, but you have to taste it to believe how nice it is.

Top Review by zainab23

This is good, easy to make and probably healthier than most cakes because it doesnt use eggs and uses semolina and yoghurt. Taste was abit plain but it was nice and soft.

Ingredients Nutrition

Directions

  1. Cream together semolina and margarine.
  2. Mix in yoghurt, 1 cup sugar, coconut, and baking soda.
  3. Pour mix into deep baking tray.
  4. Cook for 20 minutes at 180 degrees celcius.
  5. When cool dissolve 1/2 cup caster sugar in two cups boiling water and lemon juice.
  6. Boil until slightly thickened.
  7. Pour over cooled cake.
  8. Allow to cool.

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