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    You are in: Home / Recipes / Biscuits With Roasted Pears and Almonds #RSC Recipe
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    Biscuits With Roasted Pears and Almonds #RSC

    1/1 Photo of Biscuits With Roasted Pears and Almonds #RSC

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    May I Have That Recipe's Note:

    The best thing about using Reynolds Wrap Foil is how easy clean up is after you are done cooking! Also the Foil sealed in all the juices from the pears.

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    Serves: 4



    Units: US | Metric


    1. 1
      1. Bake biscuits according to the directions on the package. Set aside to cool.
    2. 2
      2. Set the oven temperature to 400°F.
    3. 3
      3. In the meantime, peel, core and slice pears. Place them in a medium bowl, add brown sugar and cinnamon and toss it all together, so the pears are well coated.
    4. 4
      4. Butter a 12 inch piece of Reynolds Wrap foil and place the pears on top. Carefully close it to form a sealed packet. Place it in the oven and bake for 20 minutes.
    5. 5
      5. In the meantime, mix together almonds and honey in a small bowl, until well coated. Place them in a 6 inch piece of Reynolds Aluminum Foil and place it the oven for 8 minutes, until golden brown.
    6. 6
      6. Melt the chocolate chips in the microwave (make sure to check every 15-20 seconds to make sure they don't burn).
    7. 7
      7. To assemble, slice each biscuit in half. Top each half with the roasted pears (including their juice), 1/2 tablespoon sour cream and honey caramelized almonds. Drizzle with melted chocolate.

    Ratings & Reviews:

    • on October 18, 2012


      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2012


      It looks great and it tastes great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2012


      Delicious! Love the combo of melted chocolate and pear!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Biscuits With Roasted Pears and Almonds #RSC

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 756.9
    Calories from Fat 289
    Total Fat 32.2 g
    Saturated Fat 13.5 g
    Cholesterol 17.9 mg
    Sodium 559.7 mg
    Total Carbohydrate 122.6 g
    Dietary Fiber 16.1 g
    Sugars 79.6 g
    Protein 9.2 g

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