Total Time
32mins
Prep 20 mins
Cook 12 mins

I haven't tried this, but they look interesting for a brunch or light dinner.

Ingredients Nutrition

Directions

  1. IN a bowl, combine flour, baking powder and salt; set aside.
  2. Combine sour cream and egg, mix well.
  3. Stir into dry ingredients just until moistened.
  4. Turn onto a lightly floured surface and kneed gently 4-5 times.
  5. Roll to 1/2-inch thickness; cut with a 2 1/2 inch biscuit cutter.
  6. Place on greased baking sheet and bake at 425 for 10-12 minutes or until lightly browned.
  7. Meanwhile, in a blender or food processor, process ham until finely minced.
  8. Add butter and continue processing until well mixed.
  9. Spread over warm biscuits.

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