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    You are in: Home / Recipes / Biscuits to Freeze (Johnny Cash's Mother's Recipe)
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    Biscuits to Freeze (Johnny Cash's Mother's Recipe)

    Biscuits to Freeze (Johnny Cash's Mother's Recipe). Photo by Antifreesz

    1/1 Photo of Biscuits to Freeze (Johnny Cash's Mother's Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mailbelle's Note:

    Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.

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    Ingredients:

    Yield:

    2" bisc ...

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients.
    2. 2
      Cut out biscuits, put on cookie sheet and freeze.
    3. 3
      When frozen, take off pan and place in plastic bag.
    4. 4
      When ready to bake, place FROZEN biscuits in a COLD oven and turn to 450 degrees.
    5. 5
      They will be ready by the time other breakfast items are prepared. It takes 18-20 minutes for biscuits to bake.

    Ratings & Reviews:

    • on August 24, 2009

      35

      tried these and they do not turn out as good as the picture, no substance to them, fall apart to much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2008

      45

      simple, simple, simple… great quick little biscuit!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Biscuits to Freeze (Johnny Cash's Mother's Recipe)

    Serving Size: 1 (596 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.0
     
    Calories from Fat 42
    52%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 1.4 mg
    0%
    Sodium 137.2 mg
    5%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.3 g
    2%

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