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    You are in: Home / Recipes / Biscuits Supreme Recipe
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    Biscuits Supreme

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jenni Loves Ryry's Note:

    I got this one from the Better Homes and Gardens cookbook. It makes the fluffiest biscuits I have ever tried.

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    Ingredients:

    Serves: 18

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      To make sour milk, add 1 tbs lemon juice or vinegar to 1 cup of milk and let stand for 5 minute.
    2. 2
      Preheat oven to 450.
    3. 3
      Mix all dry ingredients in a large bowl.
    4. 4
      Cut butter into flour mix until it looks like small peas.
    5. 5
      Add milk and mix until until dough sticks together and forms a ball.
    6. 6
      Knead 6-8 times on floured surface.
    7. 7
      Roll dough flat until it is about a 1/2" thick and cut with a floured biscuit cutter.
    8. 8
      Place on ungreased sheet pan and bake 10-15 minutes, or until golden.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

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    Nutritional Facts for Biscuits Supreme

    Serving Size: 1 (45 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 152.5
     
    Calories from Fat 72
    47%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.8 mg
    6%
    Sodium 272.0 mg
    11%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 2.6 g
    5%

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