Biscuits (Never Fail)

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READY IN: 12mins
Recipe by pregan

From Mom's Spiral Recipe Notebook

Ingredients Nutrition


  1. Sift dry ingredients.
  2. Cut in the Crisco.
  3. Remove 1 cup of this mixture to a small bowl.
  4. Blend with milk to form a paste.
  5. Stir the paste into the remainder of the dry mix.
  6. Knead lightly.
  7. Roll out on floured board about 1/2 inch thick.
  8. Cut out biscuits.
  9. Bake in oven at 425 degrees for 12-15 minutes.

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