Prep 5 mins
Cook 15 mins
This is my Aunt Ginny's recipe. I always wondered how she could whip up homemade biscuits so quickly and finally she let me in on her secret. The key is to buy really great quality flour.
- Preheat oven to 350.
- Mix together with fingers (will be sticky).
- Pinch off - roll into balls.
- Top with oil before cooking.
- Cook for 10-15 minutes.
These biscuits were delicious! They were almost as fast as opening a can of pillsbury biscuits, and just as wonderful! I forgot to brush with the oil, but it wasn't that big of a deal. My 20 month old and I both enjoyed them. Thank you for a wonderful, and easy, recipe for biscuits!
These are so simple and they turn out great. My hubby likes homemade biscuits and I had never made them from scratch. These saved me. Thanks. I first made these with all purpose don't do that, they need self rising. I keep self rising on hand now just for these biscuits.
These were suprisingly delicious! I was worried about them coming out a little floury and there was no way that something made with only 3 simple ingredients could turn out so good but they did with no floury taste! The only thing i did differently was brushing butter on top instead of oil before baking. I think next time i might try with a little butter crisco instead of oil but they're just as great as they are. Thank you so much for such a great little recipe. These will be sure to be made a lot from now on!