Total Time
Prep 5 mins
Cook 15 mins

This is my Aunt Ginny's recipe. I always wondered how she could whip up homemade biscuits so quickly and finally she let me in on her secret. The key is to buy really great quality flour.


  1. Preheat oven to 350.
  2. Mix together with fingers (will be sticky).
  3. Pinch off - roll into balls.
  4. Top with oil before cooking.
  5. Cook for 10-15 minutes.
Most Helpful

These biscuits were delicious! They were almost as fast as opening a can of pillsbury biscuits, and just as wonderful! I forgot to brush with the oil, but it wasn't that big of a deal. My 20 month old and I both enjoyed them. Thank you for a wonderful, and easy, recipe for biscuits!

houndin'recipes October 22, 2010

These are so simple and they turn out great. My hubby likes homemade biscuits and I had never made them from scratch. These saved me. Thanks. I first made these with all purpose don't do that, they need self rising. I keep self rising on hand now just for these biscuits.

hunnifer_babe February 14, 2010

These were suprisingly delicious! I was worried about them coming out a little floury and there was no way that something made with only 3 simple ingredients could turn out so good but they did with no floury taste! The only thing i did differently was brushing butter on top instead of oil before baking. I think next time i might try with a little butter crisco instead of oil but they're just as great as they are. Thank you so much for such a great little recipe. These will be sure to be made a lot from now on!

Lil' Miss Nikki March 25, 2009