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    You are in: Home / Recipes / Biscuits in a NuWave Recipe
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    Biscuits in a NuWave

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    BBQ Man #198319's Note:

    Quick and Easy Refrigerated biscuits in a NuWave Oven

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    Ingredients:

    Yield:

    Biscuits

    Units: US | Metric

    • 1 (7 1/2 ounce) can refrigerated biscuits
    • 4 tablespoons butter or 4 tablespoons margarine
    • 4 tablespoons honey (to taste)

    Directions:

    1. 1
      Place a sheet of aluminum fiol on the 4" rack of your NuWave Oven.
    2. 2
      Remove the biscuits from the can and place them in the center of the rack with the sides of the biscuits touching each other.
    3. 3
      Use the lid holder to partially prop the lid to allow for ventilation and bake on high for 4-5 minutes, turn and bake the other side for 3-4 minutes.
    4. 4
      Cut or split the biscuits in half, butter and honey all halves while they're still hot and enjoy.

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    Nutritional Facts for Biscuits in a NuWave

    Serving Size: 1 (354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.2
     
    Calories from Fat 70
    49%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 12.4 mg
    4%
    Sodium 270.9 mg
    11%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.6 g
    34%
    Protein 1.6 g
    3%

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