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    You are in: Home / Recipes / Biscuits & Gravy Breakfast Casserole Recipe
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    Biscuits & Gravy Breakfast Casserole

    Biscuits & Gravy Breakfast Casserole. Photo by mchance818

    1/4 Photos of Biscuits & Gravy Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Crafty Lady 13's Note:

    If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces of buttermilk biscuit dough
    • 6 eggs
    • 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
    • 1 lb sausage, any flavor (I prefer sage or zesty Italian)
    • 1 cup cheese, shredded (I like to use cheddar)
    • 1/2 cup milk
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
    2. 2
      Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
    3. 3
      Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
    4. 4
      Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
    5. 5
      Cut and serve. It's delicious warm right out of the oven!

    Ratings & Reviews:

    • on March 10, 2014

      45

      Huge hit with my co-workers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2014

      55

      This is delish. Made it this morning and I'll have breakfast for a week. Next time I will add some bacon in with the sausage. This also froze well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2014

      55

      I tried this tonight and I thought it was great. I cooked it for 35 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Biscuits & Gravy Breakfast Casserole

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 613.7
     
    Calories from Fat 359
    58%
    Total Fat 39.9 g
    61%
    Saturated Fat 14.5 g
    72%
    Cholesterol 245.6 mg
    81%
    Sodium 2063.5 mg
    85%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.3 g
    17%
    Protein 24.6 g
    49%

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