Recipe by bsneary
Makes just a few. Whether dropped or rolled.
Top Review by ElaineAnn
I can't believe how easy this was. I used a trick I saw on America's Test Kitchen. Spray a metal 1/4 cup measuring cup with non-stick spray; scoop some dough in the cup with a rubber spatula, then flip it out on the baking sheet for uniformly shaped drop biscuits. Works like a CHARM. Very tasty too. Thanks for sharing the recipe. Made for My3Chefs Nov '09.
Directions See How It's Made
- Heat oven to 400 degrees F.
- Sir ingredients until soft dough forms.
- Drop onto baking sheet by spoonfuls or turn onto a surface dusted with flour, knead 10 times, roll 1/2 inch thick, cut with 2 1/2 inch cutter.
- Bake 8 to 10 minutes or until golden brown.