Biscuits for Two

READY IN: 15mins
Recipe by bsneary

Makes just a few. Whether dropped or rolled.

Top Review by ElaineAnn

I can't believe how easy this was. I used a trick I saw on America's Test Kitchen. Spray a metal 1/4 cup measuring cup with non-stick spray; scoop some dough in the cup with a rubber spatula, then flip it out on the baking sheet for uniformly shaped drop biscuits. Works like a CHARM. Very tasty too. Thanks for sharing the recipe. Made for My3Chefs Nov '09.


  1. Heat oven to 400 degrees F.
  2. Sir ingredients until soft dough forms.
  3. Drop onto baking sheet by spoonfuls or turn onto a surface dusted with flour, knead 10 times, roll 1/2 inch thick, cut with 2 1/2 inch cutter.
  4. Bake 8 to 10 minutes or until golden brown.

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