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    You are in: Home / Recipes / Biscuits for Dressing -Martha Stewart Recipe
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    Biscuits for Dressing -Martha Stewart

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Pixie's Kitchen's Note:

    From Thanksgiving edition of Martha Stewart Living 2007. Had to post for safe keeping and am going to try this for Thanksgiving. This is the biscuit recipe to make the dressing but I bet they are yummy by themselves as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450. Whisk together flour, baking powder, and salt in a medium bowl. Add cream, and stir just until a dough forms.
    2. 2
      On a generously floured surface, pat dough into a square, about 1/2 inch thick. Let rest 5 minutes.
    3. 3
      Cut out rounds with a 2-inch biscuit cutter. Pat together scraps, and cut out more rounds. (You should have about 30 biscuits.) Space biscuits 2 inches apart on a parchment lined baking sheet.
    4. 4
      Bake until the tops are golden, 12 to 14 minutes. Let cool on sheet on wire rack. Biscuits can be stored in an airtight container at room temperature for up to 3 days. For dressing, let stand overnight, uncovered, to dry out before crumbling.

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    Nutritional Facts for Biscuits for Dressing -Martha Stewart

    Serving Size: 1 (60 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 178.3
     
    Calories from Fat 107
    60%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 43.4 mg
    14%
    Sodium 186.7 mg
    7%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.5 g
    5%

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