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    You are in: Home / Recipes / Biscuits for 2 ( or 4 ) Recipe
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    Biscuits for 2 ( or 4 )

    1/1 Photo of Biscuits for 2 ( or 4 )

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chef shapeweaver �'s Note:

    As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking through my treasured 1996 Taste of Home Annual Recipes, I discovered this recipe that was sent into them by Sylvia McCoy of Lees Summit, Missouri. While making this recipe, I did make a couple of changes on the way that they were made. But, I don't think it affected the finished product.For higher biscuits, I double sifted the dry ingredients( I've always done that :) )If you have the above mentioned Cookbook,please check page 191 for the original recipe.I know this seems like alot of steps, but it's really easy. :)Submitted to " ZAAR " on October 6th, 2009

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Combine dry ingredients and sift twice.
    3. 3
      In a bowl, mix shortening into dry ingredients until it looks like small dried peas add enough milk until a soft dough ball is formed.
    4. 4
      Remove dough to a lightly floured board or counter top.
    5. 5
      With lightly floured hands, pat dough into a 1/2 inch circle.
    6. 6
      Divide dough into 4 equal pieces, then shape dough into circles.
    7. 7
      Place on a greased cookie sheet and bake for 10 to 12 minutes or until desired browness is reached.
    8. 8
      Serve with lots and lots of butter or margaine.

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    Nutritional Facts for Biscuits for 2 ( or 4 )

    Serving Size: 1 (137 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 491.3
     
    Calories from Fat 249
    50%
    Total Fat 27.6 g
    42%
    Saturated Fat 7.4 g
    37%
    Cholesterol 5.6 mg
    1%
    Sodium 1056.4 mg
    44%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.2 g
    9%
    Protein 7.7 g
    15%

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