Biscuits - Bisquick Style

"I didn't see this posted anywhere! I think even though it's on the box, it should be here too."
 
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Ready In:
15mins
Ingredients:
2
Yields:
10 biscuits
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ingredients

  • 2 14 cups Bisquick
  • 23 cup rice milk
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directions

  • Mix ingredients until a soft dough forms.
  • On a surface sprinkled with Bisquick, carefully knead dough 10 times.
  • Roll dough to 1/2 inch thick and cut with a 2 1/2 inch round cookie cutter.
  • Place on cookie sheet and bake at 475 degrees for 8-10 minutes or until golden brown.

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Reviews

  1. Thank you for this. I made homemade version of bisquick from this site and realized I didn't have the instructions for making biscuits.
     
  2. Sorry forgot the comment I was going to make.... yes it is on the box... but I bought Bisquick "Heart Healthy" mix, works the same, no transfats... but they have different recipes on the box for low cal and smaller portions... SO I was very happy someone posted this :))) Thanks
     
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RECIPE SUBMITTED BY

A pre-med student who loves to cook and bake!
 
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