Biscuits - Bisquick Style
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
10 biscuits
ingredients
- 2 1⁄4 cups Bisquick
- 2⁄3 cup rice milk
directions
- Mix ingredients until a soft dough forms.
- On a surface sprinkled with Bisquick, carefully knead dough 10 times.
- Roll dough to 1/2 inch thick and cut with a 2 1/2 inch round cookie cutter.
- Place on cookie sheet and bake at 475 degrees for 8-10 minutes or until golden brown.
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RECIPE SUBMITTED BY
A pre-med student who loves to cook and bake!