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    You are in: Home / Recipes / Biscuits Au Chocolat Recipe
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    Biscuits Au Chocolat

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Shadows's Note:

    This recipe dates to 1750 (Farmer & Farmer). If you wish to be authentic, try this recipe with the chocolate available from period sutlers ; the chocolate is mixed with cinnamon and pepper similar to the chocolate of the eighteenth century. SOURCE FARMER & FARMER

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 ounces grated unsweetened chocolate (2 squares, i use mexican chocolate)
    • 8 egg whites, stiffly beaten
    • 1 cup sugar
    • 4 egg yolks
    • 1/2 cup flour

    Directions:

    1. 1
      Beat chocolate, sugar, & yolks together until thick & creamy.
    2. 2
      Fold in egg whites.
    3. 3
      Sift flour over mixture and fold in.
    4. 4
      Grease muffin tins.
    5. 5
      Fill half full with mixture.
    6. 6
      Bake at 325º F for 15-20 minutes or until tops are just firm.
    7. 7
      Cool before serving.

    Ratings & Reviews:

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    Nutritional Facts for Biscuits Au Chocolat

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.9
     
    Calories from Fat 70
    26%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 125.8 mg
    41%
    Sodium 80.4 mg
    3%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 33.7 g
    135%
    Protein 8.7 g
    17%

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