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Prep 5 mins
Cook 15 mins
This recipe dates to 1750 (Farmer & Farmer). If you wish to be authentic, try this recipe with the chocolate available from period sutlers ; the chocolate is mixed with cinnamon and pepper similar to the chocolate of the eighteenth century. SOURCE FARMER & FARMER
- Beat chocolate, sugar, & yolks together until thick & creamy.
- Fold in egg whites.
- Sift flour over mixture and fold in.
- Grease muffin tins.
- Fill half full with mixture.
- Bake at 325º F for 15-20 minutes or until tops are just firm.
- Cool before serving.