Biscuits and Sloppy Joe Casserole

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READY IN: 50mins
Recipe by carolinafan

In the place of chicken gumbo soup, you can use an additional can of tomato soup instead.

Ingredients Nutrition


  1. Heat oven to 375.
  2. In 10-inch skillet, cook ground beef, onion, and celery over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  3. Stir in remaining ingredients except biscuits. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Spoon mixture into ungreased 8-inch square (2 quart) glass baking dish.
  4. Separate dough into 10 biscuits; cut each in half crosswise. Arrange biscuit pieces, cut side down, on hot beef mixture.
  5. Bake uncovered 20 to 28 minutes or until biscuits are golden brown.

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