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    You are in: Home / Recipes / Biscuits and Sausage Gravy II Recipe
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    Biscuits and Sausage Gravy II

    Average Rating:

     19 Total Reviews

    Showing 1-19 of 19

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    • on December 14, 2001

      Good stuff!! But I added a scant tsp of ground summer savory and 2-3 Tsp chopped onions to the pan 2-3 minutes before adding the flour to the pan. Also, I taste the gravy and if it lacks flavor, I add a cube of chicken or beef boullion. Really love GOOD gravy. Warren Holmgreen

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    • on October 03, 2001

      Wow!! I have tried to make white gravy a few times, but could never get it right. Now, I finally did!! Thankyou so much! :-)

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    • on November 14, 2002

      Wow, such a Great and Easy recipe. Thanks for sharing. I also added pepper The family loves it.

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    • on April 05, 2002

      This is great gravey. The only thing I did different was added alot of pepper, my husband loves pepper.

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    • on June 03, 2010

      I had never made biscuits and gravy so I used this recipe to try it out. It worked perfectly. I used cornstarch and I didn't have any excess grease to pour off and I also left the sausage in it as I added the ingredients. Worked for me. No fail recipe. Thanks for sharing Toncats2!

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    • on December 24, 2009

      Made this for a covered-dish party at work and the doubled recipe was gone in less than three hours. I added some salt, pepper, and a little onion salt, but the recipe was super easy and got rave reviews from my co-workers. Now they won't stop asking me to bring it for every party we have!

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    • on November 23, 2009

      Absolutely wonderful. I do spice things up by adding black pepper and just a bit of salt. The gravy comes together easily. I agree with the other reviewer...take the sausage out before doing your cornstarch & milk. The recipe doesn't state that and I messed up the first time I made it. Even still, it turned out great. :)

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    • on March 02, 2009

      This came out great! My hubby did add some diced onions and we we very happy with the result. Beginning gravy makers note: the directions do not specify to remove the sausage before adding the flour/cornstarch etc, but does refer to returning it to the pan. So, remove the sausage at the beginning of step 3.

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    • on November 21, 2008

    • on March 06, 2008

      I used flour instead of corn starch. Salt and pepper to taste ,medium spicy sausage and it was yummy! I would half the sausage and make a bigger batch of gravy next time.This fed only two big eaters and one little eater. lol

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    • on February 09, 2008

      Simple and delicious. Salt and pepper to taste. Next time I'll half the sausage.

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    • on December 30, 2007

      Mine looked delicious after it was finished, but the gravy was bland. I added salt, pepper and worstershire, but I was still unable to get the flavor I wanted. I think I will try again and add beef or chicken bullion.

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    • on December 16, 2007

      This turned out very good. My only variation is that i add a little water when browning the sausage. This adds to the grease available at the end. Thanks for the recipe.

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    • on August 27, 2007

      VERY easy recipe, and tastes great! Thanks for posting this.

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    • on June 20, 2007

      Real easy to make and turned out real good but didn't really need to drain the grease out of the sausage there was barely any in the sausage I used but there was enough I did drain it and add it like was said but next time I will just leave the grease in it unless the sausage has more grease in it

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    • on March 03, 2007

      My husband LOVES LOVES LOVVVVEESS biscuits and gravy. I never thought that I could make gravy until I tried this recipe this morning. He ate a ton of it!! I am so glad to have this recipe in my regular rotation. Your measurements are spot on.

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    • on October 26, 2006

      My husband's most requested breakfast - sausage & gravy. Go figure ;-) I've made gravy for 30 years but never paid much attention to measurements - just mixed till it looked right. I DID pay attention this time & your measurements are right on. As Twissis mentioned, we had the sausage on the side but what she failed to reveal is that we used leftover Easy Dinner Rolls instead of biscuits. Talk about some decadent sopping! Highly recommend this recipe to anyone who thinks they can't make gravy!

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    • on October 23, 2006

      A good no-fail recipe for a classic & favorite breakfast that I requested as part of our visit here in Dallas w/SusieQusie. We ate the sausage as patties along side the biscuits & ladled gravy over both. All I did was add some salt to the biscuit & gravy part. Yum! Thx for sharing this recipe w/us.

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    • on August 28, 2005

      Oh! This is such a wonderful recipe. I've never made my own biscuits and sausage gravy before, I just always had my grandmothers or settled for some restaurants poor imitation. I'm sooo keeping this recipe in my cookbook FOREVER! So tasty and comforting. Thanks for sharing you're wonderfully delicious and simple recipe with us, Tonkcats2 <3<3<3 !!

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    Nutritional Facts for Biscuits and Sausage Gravy II

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.8
     
    Calories from Fat 333
    71%
    Total Fat 37.0 g
    56%
    Saturated Fat 13.8 g
    69%
    Cholesterol 82.8 mg
    27%
    Sodium 1093.3 mg
    45%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    pan drippings

    Detailed Nutrition Values About Nutrition Info

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