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    You are in: Home / Recipes / Biscuits and Sausage Gravy II Recipe
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    Biscuits and Sausage Gravy II

    Biscuits and Sausage Gravy II. Photo by Bay Laurel

    1/2 Photos of Biscuits and Sausage Gravy II

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Tonkcats2's Note:

    Sauage gravy and biscuits 3

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    Units: US | Metric


    1. 1
      Prepare homemade biscuits or canned biscuits according to package directions.
    2. 2
      Crumble sausage into skillet and brown.
    3. 3
      Pour off excess grease leaving about 4 tablespoons drippings in the skillet. Add cornstarch to skillet; stir to loosen the crust bits in skillet. Slowly add the milk and continue to stir until creamy and smooth.
    4. 4
      Add more cold milk if gravy thickens too fast. Return cooked sausage to the gravy.
    5. 5
      Stir well to blend.
    6. 6
      Cut biscuits in half and spoon the sausage gravy on top.

    Ratings & Reviews:

    • on December 14, 2001


      Good stuff!! But I added a scant tsp of ground summer savory and 2-3 Tsp chopped onions to the pan 2-3 minutes before adding the flour to the pan. Also, I taste the gravy and if it lacks flavor, I add a cube of chicken or beef boullion. Really love GOOD gravy. Warren Holmgreen

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2001


      Wow!! I have tried to make white gravy a few times, but could never get it right. Now, I finally did!! Thankyou so much! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2002


      Wow, such a Great and Easy recipe. Thanks for sharing. I also added pepper The family loves it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Biscuits and Sausage Gravy II

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.8
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 13.8 g
    Cholesterol 82.8 mg
    Sodium 1093.3 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 17.6 g

    The following items or measurements are not included:

    pan drippings

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