Biscuits and Sausage Gravy II

Total Time
20mins
Prep 0 mins
Cook 20 mins

Sauage gravy and biscuits 3

Ingredients Nutrition

Directions

  1. Prepare homemade biscuits or canned biscuits according to package directions.
  2. Crumble sausage into skillet and brown.
  3. Pour off excess grease leaving about 4 tablespoons drippings in the skillet. Add cornstarch to skillet; stir to loosen the crust bits in skillet. Slowly add the milk and continue to stir until creamy and smooth.
  4. Add more cold milk if gravy thickens too fast. Return cooked sausage to the gravy.
  5. Stir well to blend.
  6. Cut biscuits in half and spoon the sausage gravy on top.

Reviews

Most Helpful

Good stuff!! But I added a scant tsp of ground summer savory and 2-3 Tsp chopped onions to the pan 2-3 minutes before adding the flour to the pan. Also, I taste the gravy and if it lacks flavor, I add a cube of chicken or beef boullion. Really love GOOD gravy. Warren Holmgreen

W E Holmgreen, Jr December 14, 2001

Wow!! I have tried to make white gravy a few times, but could never get it right. Now, I finally did!! Thankyou so much! :-)

Jessica1 October 03, 2001

This came out great! My hubby did add some diced onions and we we very happy with the result. Beginning gravy makers note: the directions do not specify to remove the sausage before adding the flour/cornstarch etc, but does refer to returning it to the pan. So, remove the sausage at the beginning of step 3.

Shancy March 02, 2009

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