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- Cook sausage, remove from pan and drain.
- In a saucepan over med.-high heat melt the butter-stir in the flour and whisk until smooth.
- Add mustard, salt and pepper.
- Gradually whisk in the milk and whisk until smooth.
- Bring to a boil and stir 1 minute or until as thick as you want. Remove from the heat and add the cooked sausage. This recipe doubles really well.
- Serve over hot biscuits.