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    You are in: Home / Recipes / Biscuits and Sausage Gravy Recipe
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    Biscuits and Sausage Gravy

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage, remove from pan and drain.
    2. 2
      In a saucepan over med.-high heat melt the butter-stir in the flour and whisk until smooth.
    3. 3
      Add mustard, salt and pepper.
    4. 4
      Gradually whisk in the milk and whisk until smooth.
    5. 5
      Bring to a boil and stir 1 minute or until as thick as you want. Remove from the heat and add the cooked sausage. This recipe doubles really well.
    6. 6
      Serve over hot biscuits.
    7. 7
      Jan

    Ratings & Reviews:

    • on August 29, 2001

      55

      This recipe was great. The recipe was very easy to follow step to step. The taste of the gravy was delicious. My husband fell in love with it. The meal was very filling, we ate eggs along with the meal & the gravy on the eggs was also good. You only have to add salt & pepper depending on your taste & we had to add a little bit of flour for it to get thicker. I am adding this to one of my menus for breakfast, lunch or dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009

      55

      I subbed veggie sausage for the real stuff and this turned out great! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      55

      great !! my family loves to have this every weekend :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Biscuits and Sausage Gravy

    Serving Size: 1 (1118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 855.7
     
    Calories from Fat 635
    74%
    Total Fat 70.5 g
    108%
    Saturated Fat 29.1 g
    145%
    Cholesterol 163.8 mg
    54%
    Sodium 2070.7 mg
    86%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    biscuits

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