Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Biscuits and Rich Sausage Gravy Recipe
    Lost? Site Map

    Biscuits and Rich Sausage Gravy

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 28, 2011

      I had a bit of trouble with this recipe. I thought the mushroom amount would overpower everything so I used a little less than half. I didn't have enough drippings so had to add more butter. After adding the flour I knew it was going to take more liquid than specified so I doubled it. I used less cheese because I prefer my gravy to be on the thin side. All in all it tasted pretty good and I liked the onions in this. Thanks for sharing. Made for RSC #16.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      There were a few problems with this recipe. The amounts were WAY off. 1). I wound up having to add 2 more Tbsp of butter, then when I added in the whopping 1/2 cup of flour I knew immediately if was too much so I had to add another cup of milk. 2). Two portabella mushroom caps are 6 oz, so even my DH who loves his mushrooms said that would be way to much. I decided to use just 1/2 of a cap or 1 1/2 oz. and chop rather than slice them. 3). Portabella's are best used for beef, so it did have a bit of an off taste to this recipe. 4). With 4 cups of milk for the roux, we could barely taste the 1 cup of Swiss. 5). Another problem my DH (born/bred southerner) said using canned biscuits for biscuits and gravy is not good because the biscuits get doughy very fast. I found this to be the case with this recipe also. Changing out the sausage for beef tips would probably have been better for this recipe in RSC #16. Sorry chef, but this one just didn't do it for us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Biscuits and Rich Sausage Gravy

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.8
    Calories from Fat 337
    Total Fat 37.5 g
    Saturated Fat 18.6 g
    Cholesterol 98.0 mg
    Sodium 1568.9 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 2.0 g
    Sugars 7.5 g
    Protein 33.9 g


    Over 475,000 Recipes Network of Sites