Total Time
25mins
Prep 5 mins
Cook 20 mins

An easy and delicious breakfast.

Ingredients Nutrition

Directions

  1. In a large saucepan, cook the sausage over medium heat until no longer pink.
  2. Stir in the butter until its melted.
  3. Sprinkle the mixture with the flour.
  4. Gradually stir in the milk, salt, and pepper.
  5. Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
  6. Serve over biscuits.

Reviews

Most Helpful

Very easy and very tasty....thanks for breakfast!!!

ndp392 August 01, 2010

Great recipe! I used it with antelope sausage. I had never made it before since I usually don't eat it.. now it's a staple! And it's really easy to double for a big breakfast crowd. Thanks!

Trennarene January 20, 2010

Excellent! I halved the recipe and used maple sausage with great success.

Andrew Mollmann September 19, 2009

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