Biscuits and gravy

READY IN: 25mins
Recipe by chelgilm

An easy and delicious breakfast.

Top Review by ndp392

Very easy and very tasty....thanks for breakfast!!!

Ingredients Nutrition

Directions

  1. In a large saucepan, cook the sausage over medium heat until no longer pink.
  2. Stir in the butter until its melted.
  3. Sprinkle the mixture with the flour.
  4. Gradually stir in the milk, salt, and pepper.
  5. Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
  6. Serve over biscuits.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a