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By Chef #553578
on August 01, 2010
Very easy and very tasty....thanks for breakfast!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Trennarene
on January 21, 2010
Great recipe! I used it with antelope sausage. I had never made it before since I usually don't eat it.. now it's a staple! And it's really easy to double for a big breakfast crowd. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Excellent! I halved the recipe and used maple sausage with great success.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Heathernes
on September 10, 2009
Very good biscuits and gravy recipe, and super easy. Taste just like my mom used to make!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy didyb
on May 08, 2009
Nummy, nummy. We had this for dinner tonight, and everyone loved it. I wanted a thicker gravy, so ended up using just 2 cups of milk. I'm afraid that the full 3 1/2 cups would make it too runny. But the taste was great, and it was a breeze to make. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mommyoffour
on March 03, 2009
I made this for my family while on vacation. I wanted something very filling and hearty. This fit the bill perfectly. The recipe was very easy to follow and it was loved by all. Thank you for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MaddieLC
on January 03, 2009
Biscuits and gravy is one of my favorite meals, and this recipe did not disappoint! YUm!
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By 121
on January 30, 2008
it was delicious it was very easy and to my liking...thankyou
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Moanah
on January 02, 2007
super easy to make and very tasty.Instead of more flour, I just upped the heat after adding the milk and the extra temp bubbled it right up and thickened it very nicely!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Mayhem
on November 14, 2006
The gravy was ok. I tried to cut everything in half and that definitely wasn't a success. So I redid everything step by step, and the sauce wasn't thick enough and adding extra flour didn't do anything but made it taste more bland. This one I probably won't be trying again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was so yummy in my tummy!! I had doubled the recipe though, but next time I will add 1 cup of flour. It wasn't as thick as I would have liked it to be....but other than that, as Tony the Tiger would say...."IT'S GREAT!!" And being from an island, not bad for my first time making it, Go ChamoritaMomma, LOL!! Thanks for sharing Chelgilm.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mini_1
on October 08, 2006
Excellent! Perfect for a Sunday Breakfast. This is definately a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Amba
on May 30, 2006
i LOVE love LOVE this recipe. i use it at least once a week. my husband loves biscuits and gravy..and being pregnant now it's what i crave!! awesome thanks!! although i use 1/2 teaspoon of pepper.. otherwise it's too hot for my belly...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LorenzoRed
on May 19, 2006
I've made this twice and really enjoyed it. Just like mom used to make! I also added red pepper and garlic because my husband wouldn't eat it "plain", but I know it would have been just as good without the additions. This is a keeper!
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My husband said "OMG, This is better than my Mom's (Mama Kat). I consider her to be one of the best cook's around.......So, needless to say, that is the highest compliment! Just WONDERFUL!!! Thanks for sharing!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kimmaboo
on February 25, 2006
this was an easy recipe and was real tasty i added a little garlic and red pepper i like it a little spicy thank you!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ninismy5in
on December 09, 2005
This was a great recipe. It would have been better if my husband hadn't messed it up. He was trying to make it for me and I told him it needed 6 tablespoons of flour. He added 6 cups. We had to sift out the flour. But it still turned out good. Better the second time when it was right.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jenny J.
on March 19, 2005
This recipe is wonderful! I used Italian turkey sausage (taken out of the casings) as a substitute for the pork, because it's healthier and tastes just the same. Thanks for posting this!
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Serving Size: 1 (173 g)
Servings Per Recipe: 6
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