Delicious and hearty! Use the reduced fat sausage, milk and biscuits to minimize the damage! :) Recipe can be doubled.
- Crumble sausage in large fry pan, brown.
- Add flour to browned sausage and mix, coating sausage with flour and stir for 2 minutes.
- Slowly stir in liquids. Add salt and pepper to taste.
- Simmer over med-low heat, stir often. Done when gravy is thick and bubbley.
- Serve gravy over your favorite biscuit.