Brunch Biscuits & Gravy

Submitted by Spit In Soup

"Delicious and hearty! Use the reduced fat sausage, milk and biscuits to minimize the damage! :) Recipe can be doubled."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 lb bulk pork sausage
• 6 tablespoons all-purpose flour
• 1 cup chicken broth
• 2 cups milk
• salt
• pepper

directions

1. Crumble sausage in large fry pan, brown.
2. Add flour to browned sausage and mix, coating sausage with flour and stir for 2 minutes.
3. Slowly stir in liquids. Add salt and pepper to taste.
4. Simmer over med-low heat, stir often. Done when gravy is thick and bubbley.
5. Serve gravy over your favorite biscuit.

Reviews

[nkoprince08]

This gravy turned out great!! I loved the taste and found it very simple to make. I put it over home-made biscuits--very filling, yummy meal!!

 

[lazyme]

Terrific comfort food! We love biscuits and gravy. I've never added chicken broth to it before, but it added a little bit more flavor to the gravy. Thanks for another winner Spit in Soup! Made for PAC Spring 2008