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    You are in: Home / Recipes / Biscuits and Gravy Recipe
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    Biscuits and Gravy

    Biscuits and Gravy. Photo by Dienia B.

    1/2 Photos of Biscuits and Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dib's's Note:

    You must try this at least once in your life time. A crowd pleaser. Sometimes I do this for dinner.

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    Units: US | Metric


    1. 1
      While the Biscuts are baking, fry the sausage in a large, heavy skillet until done.
    2. 2
      Remove with a slotted spoon.
    3. 3
      Leave about 4 or 5 T.of the fat in the pan and add the flour-whisking fast.
    4. 4
      SLOWLY add the milk, whisking like crazy until you have a nice, thick gravy.
    5. 5
      Taste and add salt and pepper.
    6. 6
      Add cooked sausage.
    7. 7
      Remove biscuits from oven, split and pour gravy on top.
    8. 8
      Top with cheese if you like.
    9. 9
      Serve with scrambled eggs.
    10. 10
      This recipe has the ability to expand in your stomach at an alarming rate!

    Ratings & Reviews:

    • on August 14, 2014


      Ohhh this hit the spot tonight!!! Very easy to make. I could only get 3/4lb sweet sausage so I supplemented with a package of spicy sausage. A huge hit! I used Pillsbury Grands...*hint* I split my biscuit into thirds for more surface area!!! schlurrrrp!!<br/><br/>Made for Culinary Quest 2014/Cruisin' Culinary Queens. xoxo Bethie/elmotoo

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    • on August 06, 2014


      Yum! I really enjoyed this. Simple and good. Thanks Dibs for sharing this nice winner. Made for Culinary Quest 2014.

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    • on September 26, 2014


      We had breakfast for supper one night and biscuits and gravy was on the menu. This was very easy to make and the flavor is great. I used mild sausage and the flavor was spot on for us. Thank you Dib's for posting! Made and reviewed for the 2014 Culinary Quest - Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Biscuits and Gravy

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.0
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 10.3 g
    Cholesterol 77.2 mg
    Sodium 561.0 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 17.2 g

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