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Served with a couple of eggs scrambled.We have been raving all day about this great meal. I am sure if one is ambitious enough homemade biscuits would make it better, however the convenience and the time saved by using refrigerated biscuits should not be overlooked as the gravy is what makes this recipe one of the winner.

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CHEF GRPA August 27, 2013

Try this using bacon in place of sausage. Cut bacon into itty bitty pieces and cook til crispy. Skip the butter and continue from there. Outstanding!!

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JeannieDee September 01, 2009

Wonderful. Had for breakfast over biscuits. Used chicken sausage and skim milk to keep it a little lighter. Also added a pinch of nutmeg for a little extra something.

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KelBel July 08, 2006

Wow!! What a great recipe. I put scrambled eggs on the biscuits and poured the gravy over it. Best breakfast I have ever had ! So easy to make. Joeycav.

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Joseph C July 02, 2006

Grew up on this. The only thing is we never used the butter with it. But this is the best breakfast. Can use gravy over biscuits. scrambled eggs, fried eggs, fried potatoes, hash browns, or just use your imagination. I love this!

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Baby Chevelle January 28, 2006

True comfort food at its finest. Great tasting, great texture, just needed a little extra pepper for us. Just wonderful stick to your ribs breakfast. Thanks

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~Nimz~ January 27, 2006

I have made this for years...just never thought to write it up in recipe form. Thanks for submitting this wonderful recipe so that others can enjoy. For those who love a little extra "bite" to theirs, they can add a drop of hot sauce!!!!

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Jellyqueen December 16, 2004
Biscuits and Gravy