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    You are in: Home / Recipes / Biscuits and Gravy Recipe
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    Biscuits and Gravy

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on August 27, 2013

      Served with a couple of eggs scrambled.We have been raving all day about this great meal. I am sure if one is ambitious enough homemade biscuits would make it better, however the convenience and the time saved by using refrigerated biscuits should not be overlooked as the gravy is what makes this recipe one of the winner.

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    • on September 01, 2009

      Try this using bacon in place of sausage. Cut bacon into itty bitty pieces and cook til crispy. Skip the butter and continue from there. Outstanding!!

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    • on August 04, 2009

    • on July 08, 2006

      Wonderful. Had for breakfast over biscuits. Used chicken sausage and skim milk to keep it a little lighter. Also added a pinch of nutmeg for a little extra something.

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    • on July 02, 2006

      Wow!! What a great recipe. I put scrambled eggs on the biscuits and poured the gravy over it. Best breakfast I have ever had ! So easy to make. Joeycav.

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    • on January 28, 2006

      Grew up on this. The only thing is we never used the butter with it. But this is the best breakfast. Can use gravy over biscuits. scrambled eggs, fried eggs, fried potatoes, hash browns, or just use your imagination. I love this!

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    • on January 27, 2006

      True comfort food at its finest. Great tasting, great texture, just needed a little extra pepper for us. Just wonderful stick to your ribs breakfast. Thanks

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    • on December 16, 2004

      I have made this for years...just never thought to write it up in recipe form. Thanks for submitting this wonderful recipe so that others can enjoy. For those who love a little extra "bite" to theirs, they can add a drop of hot sauce!!!!

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    Nutritional Facts for Biscuits and Gravy

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.5
     
    Calories from Fat 316
    70%
    Total Fat 35.1 g
    54%
    Saturated Fat 17.3 g
    86%
    Cholesterol 91.1 mg
    30%
    Sodium 986.4 mg
    41%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 14.5 g
    29%

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