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    You are in: Home / Recipes / Biscuits and Gravy Recipe
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    Biscuits and Gravy

    Biscuits and Gravy. Photo by ~Nimz~

    1/2 Photos of Biscuits and Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MelinOhio's Note:

    I serve this every year for Christmas brunch, Easy and good. After I make it I put it in the crockpot on low on the buffet and its always a big hit. I usually double the recipe ( I sometimes double the recipe and still use only 1/2 lb. sausage).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage in skillet, stirring until it crumbles.
    2. 2
      Drain, reserving 1 Tbs.
    3. 3
      drippings in skillet.
    4. 4
      Set sausage aside.
    5. 5
      Add butter to drippings, heat over low heat.
    6. 6
      Add flour, stirring until smooth.
    7. 7
      Cook 1 minute, stirring constantly.
    8. 8
      Gradually add milk, cook over medium heat stirring constantly.
    9. 9
      Stir in seasonings and sausage.
    10. 10
      cook until heated.
    11. 11
      I use a whisk.
    12. 12
      Hey, Don't forget your favorite Bisquits ( I use grands).
    13. 13
      Thanks SueL for the reminder.

    Ratings & Reviews:

    • on August 27, 2013

      55

      Served with a couple of eggs scrambled.We have been raving all day about this great meal. I am sure if one is ambitious enough homemade biscuits would make it better, however the convenience and the time saved by using refrigerated biscuits should not be overlooked as the gravy is what makes this recipe one of the winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      Try this using bacon in place of sausage. Cut bacon into itty bitty pieces and cook til crispy. Skip the butter and continue from there. Outstanding!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      55

    Read All Reviews (8)

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    Nutritional Facts for Biscuits and Gravy

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.5
     
    Calories from Fat 316
    70%
    Total Fat 35.1 g
    54%
    Saturated Fat 17.3 g
    86%
    Cholesterol 91.1 mg
    30%
    Sodium 986.4 mg
    41%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 14.5 g
    29%

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