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    You are in: Home / Recipes / Biscuits and Asparagus Casserole Recipe
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    Biscuits and Asparagus Casserole

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    1 Total Reviews

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    • on May 09, 2012

      This was a total HIT!!! Even dh who gets snobby about casseroles, loved it & raved. I was shocked. I made a bigger batch...2 bunches asparagus in a 9x13 pan, 8 eggs, 8oz bag shredded cheese (2c?), 3 cans cream of asparagus (not mushroom) soup, & 2 cans Pillsbury biscuits. It only made 1 layer but baking times were the same. It was perfect ooey gooey comfort food; quick & easy to make. There was just a little leftover which i discovered that biscuits don't reheat so well in the microwave. edible just not great. dh was going on about the possibilities this dish has to change it up on different occasions. thank you for posting! made for Aussie Swap 5/12.

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    Nutritional Facts for Biscuits and Asparagus Casserole

    Serving Size: 1 (320 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 579.0
     
    Calories from Fat 272
    47%
    Total Fat 30.3 g
    46%
    Saturated Fat 8.9 g
    44%
    Cholesterol 158.5 mg
    52%
    Sodium 1210.7 mg
    50%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.6 g
    18%
    Protein 16.4 g
    32%

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