1 Review

This was a total HIT!!! Even dh who gets snobby about casseroles, loved it & raved. I was shocked. I made a bigger batch...2 bunches asparagus in a 9x13 pan, 8 eggs, 8oz bag shredded cheese (2c?), 3 cans cream of asparagus (not mushroom) soup, & 2 cans Pillsbury biscuits. It only made 1 layer but baking times were the same. It was perfect ooey gooey comfort food; quick & easy to make. There was just a little leftover which i discovered that biscuits don't reheat so well in the microwave. edible just not great. dh was going on about the possibilities this dish has to change it up on different occasions. thank you for posting! made for Aussie Swap 5/12.

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Elmotoo May 09, 2012
Biscuits and Asparagus Casserole