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    You are in: Home / Recipes / Biscuits and Asparagus Casserole Recipe
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    Biscuits and Asparagus Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    morgainegeiser's Note:

    A different way to make asparagus

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups asparagus, cut into pieces and cooked
    • 4 eggs, hard cooked and sliced
    • 1 cup 4 ounces shredded cheddar cheese
    • 1 tablespoon butter
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 tablespoon sesame seeds
    • 10 biscuits

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a 9 X 9 inch square pan, layer half the asparagus, eggs, and cheese and dot with butter. Repeat layers.
    3. 3
      Spoon soup evenly over layers.
    4. 4
      Bake for 15 minutes or until bubbly.
    5. 5
      Make biscuits and cut into 2-inch rounds. Sprinkle with sesame seeds on a a plate and press the top of each biscuit into the seeds. Arrange with seed side up over hot mixture. Return to oven and bake an additional 18 to 22 minutes or until biscuits are a deep golden brown.
    6. 6
      Serve hot from the oven.

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    Ratings & Reviews:

    • on May 09, 2012

      55

      This was a total HIT!!! Even dh who gets snobby about casseroles, loved it & raved. I was shocked. I made a bigger batch...2 bunches asparagus in a 9x13 pan, 8 eggs, 8oz bag shredded cheese (2c?), 3 cans cream of asparagus (not mushroom) soup, & 2 cans Pillsbury biscuits. It only made 1 layer but baking times were the same. It was perfect ooey gooey comfort food; quick & easy to make. There was just a little leftover which i discovered that biscuits don't reheat so well in the microwave. edible just not great. dh was going on about the possibilities this dish has to change it up on different occasions. thank you for posting! made for Aussie Swap 5/12.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Biscuits and Asparagus Casserole

    Serving Size: 1 (320 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 579.0
     
    Calories from Fat 272
    47%
    Total Fat 30.3 g
    46%
    Saturated Fat 8.9 g
    44%
    Cholesterol 158.5 mg
    52%
    Sodium 1210.7 mg
    50%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.6 g
    18%
    Protein 16.4 g
    32%

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