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Delicious. Followed exactly, and had to add a little milk, but I live up north where it's dry. Baked a little longer b/c my oven runs cold, and everyone loved 'em. Was sweet, and may not add as much sugar if they're for savory dish, but perfect for breakfast or strawberry shortcake!
These were great! I was lazy and just patted the dough into a rectangle on the pan and cut into 12 pieces. Worked great and everyone commented on how tasty they were! Excellent recipe, thanks for posting.
Nice and tasty biscuits. Pretty good.
Excellent biscuit recipe. It was very easy to put together. After making them I threw the biscuits into the freezer for a few minutes while my oven was preheating. It helps them bake up nice and flaky. I reduced the sugar and milk just a bit per the recommendations of other reviewers but that was the only change I made. Thanks so much for sharing Hag Chef.
These biscuits came out so good and they are so easy to make. I left out the sugar and they were delish. Great recipe!
Great biscuits. This is a keeper according to my son and daughter. The only change that I would make is to reduce the sugar to 1 tablespoon. Other than that, light, fluffy, and good.
Very good. My family loved these.
I made these tonight, and was so disapointed. They tasted good, but just didn't rise, much. I followed the recipe exactly. I think I will try a different recipe, next time. I would like them to rise higher. They were very easy to make, and did taste good. Maybe I did something wrong.
Very very good!
I read that some other users found these too salty or sweet, but I thought these turned out perfectly. The only change I made was I added a little bit more milk. This is definatly my new go-to recipe for biscuits!
These were perfect for pouring gravy over! Absolutely loved them. made 7 large ones. perfect!