Biscuits

Delicious. Followed exactly, and had to add a little milk, but I live up north where it's dry. Baked a little longer b/c my oven runs cold, and everyone loved 'em. Was sweet, and may not add as much sugar if they're for savory dish, but perfect for breakfast or strawberry shortcake!

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These were great! I was lazy and just patted the dough into a rectangle on the pan and cut into 12 pieces. Worked great and everyone commented on how tasty they were! Excellent recipe, thanks for posting.

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Nice and tasty biscuits. Pretty good.

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Excellent biscuit recipe. It was very easy to put together. After making them I threw the biscuits into the freezer for a few minutes while my oven was preheating. It helps them bake up nice and flaky. I reduced the sugar and milk just a bit per the recommendations of other reviewers but that was the only change I made. Thanks so much for sharing Hag Chef.

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These biscuits came out so good and they are so easy to make. I left out the sugar and they were delish. Great recipe!

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Great biscuits. This is a keeper according to my son and daughter. The only change that I would make is to reduce the sugar to 1 tablespoon. Other than that, light, fluffy, and good.

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Very good. My family loved these.

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I made these tonight, and was so disapointed. They tasted good, but just didn't rise, much. I followed the recipe exactly. I think I will try a different recipe, next time. I would like them to rise higher. They were very easy to make, and did taste good. Maybe I did something wrong.

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Very very good!
I read that some other users found these too salty or sweet, but I thought these turned out perfectly. The only change I made was I added a little bit more milk. This is definatly my new go-to recipe for biscuits!

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These were perfect for pouring gravy over! Absolutely loved them. made 7 large ones. perfect!

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Helicopter yes! These hit the spot! I was craving breakfast-at-night for dinner, so I whipped these up alongside an egg, spinach, and cheese omelet. Don't tell, but I ate THREE of these in one sitting! SO GOOD and SO EASY!!!

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We've made these several times. They always turn out great. Just make sure not to roll them too thin. Thanks for sharing!

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I have had issues with biscuits. This is the first biscuit recipe which I have tried ( and there have been many), that worked-. Delicious fluffy biscuits and very easy to make-will make again
Thanks for posting.

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Delicious, quick, and easy. This is a sweeter, more dessert-style biscuit, but they're great!

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This is now my go-to recipe for biscuits. I forgot to buy the ready made biscuits that my nephews love for Christmas dinner. I decided to whip these up and they were great! Perfect moisture and tasty.

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Quick, easy, and delicious! What more could you ask for!

I got 10 biscuits out of the recipe, and they were soooo good!

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Yum! I made these for my two year old daughter for breakfast. I served them with homemade apple butter. She ate two. I won't say how many I ate! :0) Thanks for the recipe.

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These were good! I didn't know what size of glass/biscuit cutter to use so I used one that was 2.5" across, giving me 14 biscuits. They turned out a little overdone when cooked 10 minutes at 425F; however, I blame the fact that mine were probably too small and that my oven tends to run a little high. I'll definitely make these again considering how easy and tasty they were, even if they were a little burnt.

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These are excelent! They are simple and easily further simplified. I just rolled each biscut into shape and cooked. Great taste! I'll use regularly from now on.

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great recipe! simple to follow, produces a soft flakey biscuit thats absoloutly perfect. this is now my go to biscuit recipe. it only made 7 biscuits i used a drinking glass to cut them out.

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