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    You are in: Home / Recipes / Biscuits Recipe
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    Biscuits

    Biscuits. Photo by Chef #1800052641

    1/6 Photos of Biscuits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Hag chef's Note:

    I got this recipe from a friend, they are very good and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 F Mix first 4 ingredients together in a bowl.
    2. 2
      Cut in butter with a pastry blender or a fork, or two knives, until crumbly.
    3. 3
      Add milk.
    4. 4
      Stir until it forms a ball.
    5. 5
      Add a bit more milk if necessary to make a soft dough.
    6. 6
      Roll or pat to 1 inch thick. (I usually pat the dough).
    7. 7
      Cut into circles with a biscuit cutter or a floured glass.
    8. 8
      Arrange on a greased baking sheet.
    9. 9
      Bake in 425 F for about 10- 12 minutes or until risen and nicely browned. (in my oven it usually takes 15 minutes).
    10. 10
      This is supposed to make 12, but I almost always only get 11 biscuits, with the size of the glass that I use.
    11. 11
      Variations: Try adding some fresh or dried herbs. Some good pairings are basil and oregano, or parsley and fresh ground black pepper, or thyme and garlic, or add some grated sharp or old cheddar cheese.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 07, 2011

      55

      Delicious. Followed exactly, and had to add a little milk, but I live up north where it's dry. Baked a little longer b/c my oven runs cold, and everyone loved 'em. Was sweet, and may not add as much sugar if they're for savory dish, but perfect for breakfast or strawberry shortcake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007

      55

      These were great! I was lazy and just patted the dough into a rectangle on the pan and cut into 12 pieces. Worked great and everyone commented on how tasty they were! Excellent recipe, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2011

      45

      Nice and tasty biscuits. Pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (246)

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    Nutritional Facts for Biscuits

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 139.6
     
    Calories from Fat 52
    37%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.6 mg
    5%
    Sodium 367.7 mg
    15%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 2.7 g
    5%

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