Biscuits
photo by HeatherFeather
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
12 biscuits
ingredients
- 473.18 ml flour
- 2.46 ml salt
- 29.58-59.16 ml shortening
- 157.80 ml milk (about)
- 9.85 ml baking powder
directions
- Sift flour, salt, powder.
- Add shortening and mix well.
- Stir in milk with a fork.
- Turn dough onto floured moulding board.
- Knead 10 to 20 times.
- Roll or pat out to 1/2 to 3/4 thickness.
- Cut.
- Place on greased baking sheet.
- Bake in oven at 450 degrees for 12-15 minutes.
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Reviews
-
These are very good. Simple to prepare and the dough was quite easy to work with. Not quite as tall & fluffy as I like them, but still very tasty. I used the lesser amount of shortening, and I think next time I will use the greater, as this may help puff them up a bit more. NOTE: I would recommend rolling the dough out wide and flat enough to cut all of your biscuits at once, rather than reforming the scraps and rerolling.
RECIPE SUBMITTED BY
Starlita
United States
HI! I'm from Texas and I just love to cook!
I'm an artist and love to paint, draw, do ceramics, use mixed media and I also love to play the piano, sing and dance.