Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Biscuits Recipe
    Lost? Site Map

    Biscuits

    Biscuits. Photo by HeatherFeather

    1/1 Photo of Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Starlita's Note:

    Plain ole homemade biscuits

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, salt, powder.
    2. 2
      Add shortening and mix well.
    3. 3
      Stir in milk with a fork.
    4. 4
      Turn dough onto floured moulding board.
    5. 5
      Knead 10 to 20 times.
    6. 6
      Roll or pat out to 1/2 to 3/4 thickness.
    7. 7
      Cut.
    8. 8
      Place on greased baking sheet.
    9. 9
      Bake in oven at 450 degrees for 12-15 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 09, 2008

      Starlita, I made these biscuits for a family breakfast and everyone raved about them! I used 1/3 cup of butter flavored Crisco and they were very flaky. Thank you for sharing this quick 5 star recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2005

      55

      I increased the salt by 1/4 tsp and brushed the tops of the biscuits with melted shortening before baking. I thought the result was very good and very easy to prepare.Thanks for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2004

      25

      I found these to have no real taste. They were very easy to make but the flavor and texture of the cooked biscuit was nothing exciting. I'm sorry this particular recipe didn't jump out at me. I do appreciate your posting it though. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Biscuits

    Serving Size: 1 (451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.7
     
    Calories from Fat 25
    24%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 1.9 mg
    0%
    Sodium 164.4 mg
    6%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.6 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes