Biscuits

Submitted by 596151

"I have been making these for years. I don't roll mine out, I just grab a piece of dough, roll it in my hand and pat it out."

 

• Ready In: 22mins
• Ingredients: 5
• Serves: 12

ingredients

• 709.77 ml flour, not self-rising
• 4.92 ml salt
• 24.64 ml baking powder
• 236.59 ml butter, softened
• 354.88 ml milk

directions

1. Add flour salt and baking powder in a mixing bowl. Stir together.
2. Add butter and mash in with a fork until you have crumbles.
3. Add milk and mix well.
4. Flour hands and kneed a few times.
5. Either roll out and cut with a biscuit cutter or glass or tear off a piece of dought roll in your palms and pat flat.
6. Place biscuits on a baking pan and bake at 475 for 10 to 12 minutes.

Reviews

[Linajjac]

Great recipe! I did need to add in an extra 1/4 cup of flour. I also shred in frozen butter. I made them extra big for another recipe. Thanks!!

 

[Outta Here]

Very light and tasty. I put everything except the milk in the food processor, for a quick way to mix in the butter and flour. I then dumped that in a bowl and stirred in the milk. I rolled mine and used a biscuit cutter. Great with a bowl of homemade chicken soup. Made for Fall 2011 PAC game.

 

[nikkisigouin]

These were delicious and easy to make. We had them with sausage and gravy. I can't say enough good things.