4 Reviews

At first, I must admit, I was a bit skeptical of this recipe because all of the other recipes I have used so far have included milk. But, tonight, we didn't have any mlik, and I wanted biscuits. Not only are these biscuits easy to make with just a few common ingredients, even if you don't have milk; they are also very easy to make, and they taste surprisingly good - even better than some of the ones with milk! They were very soft and fluffy and had a nice buttery and slightly sweet flavor. I am REALLY glad I found this recipe! Thank you!

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Ransomed by Fire April 30, 2009

I had no milk and really wanted biscuits so when I saw this recipe I just had to try it. I am glad I did. I had never done a biscuit recipe without milk and was a bit hesitant. I substituted one cup for whole wheat and added half a TB more of sugar. They rose up nice and browned on the top just like I wanted. I had to bake mine for 22 minutes.Was delicious and this will be a keeper.Really good!Now I just have to stop myself from eating lots of them. Thank you for this recipe!

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blacksky_ms August 20, 2011

Very easy. Made according to directions. My butter was frozen and I had a harder time incorporating it into the flour mixture. I got 8 biscuits out of it, and of the scraps I patted out a thin layer of dough and dotted about 3 tbs of butter scattered on the dough, sprinkled liberally cinammon sugar and rolled the dough, tucking the ends in early in the rolling process. Topped the rolled dough with thin sliced butter and sprinkled with the cinammon sugar. Cooked about 30 minutes. Enjoyed very much. My dad, who was visiting ate 6 biscuits ( 2 eggs, 3 slices of bacon) Thanks for sharing you'r recipe Chef mariajane

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sloe cooker February 02, 2011

Very yummy!! I did add some cheese and herbs (dried garlic and parsley) which really made them delicious. The serving size says 12 but you could also make them smaller to help control portions. Thank you for this yummy recipe.

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Winnipeg January 16, 2011