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    You are in: Home / Recipes / Biscuit Wrapped Meatballs Recipe
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    Biscuit Wrapped Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    GingerlyJ's Note:

    This is one of those in a flash pantry meals that my children love, It came to me Via the walmart meal solutions app on facebook. I used pillsbury grands biscuits, Armour Italian style meatballs and Hunt's four cheese sauce

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    Ingredients:

    Serves: 3

    Yield:

    meatballs

    Units: US | Metric

    • 1 (16 ounce) can refridgerated biscuits
    • 8 ounces marinara sauce
    • 8 frozen meatballs
    • 1/4 cup shredded cheddar cheese

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      Cook meatballs in tomato sauce.
    3. 3
      place meatball and some sauce in center of each unbaked biscuit and sprinkle with cheese.
    4. 4
      wrap biscuit around meatball and cover completely.
    5. 5
      bake for 2o minutes until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Biscuit Wrapped Meatballs

    Serving Size: 1 (246 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 609.2
     
    Calories from Fat 242
    39%
    Total Fat 26.9 g
    41%
    Saturated Fat 7.1 g
    35%
    Cholesterol 6.2 mg
    2%
    Sodium 1229.7 mg
    51%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 4.5 g
    18%
    Sugars 10.8 g
    43%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    frozen meatballs

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