Biscuit Tostadas

READY IN: 27mins
Recipe by looneytunesfan

Kids love these kid-sized tostadas and so do adults that want small portions. They are best eaten on a plate with a knife and fork. Serve with a salad side if you want.

Top Review by MrsKnox2016

Edit: DH and I fell in love with these super easy entrees! So quick, and we both loved the taste of the biscuit with the taco style toppings. I even accidently used the "layers" style biscuits, but it still turned out wonderful. Thanks! I found a recipe similar to this for "Shrimp Biscuit Tostadas" on the Pillsbury website and thought I'd just comment on the variation rather than post a new recipe. Their version used 3/4 c. small cooked shrimp instead of the ground turkey and topped with salsa, cheese, sour cream, lettuce and avocado. Sounds great either way...I'll be back to review when I've tried them!

Ingredients Nutrition

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add 1 1/2 cups salsa; heat through. Split each biscuit in half; flatten into 4 inch rounds on ungreased baking sheets. Bake at 350 for 10 to 12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa. Yield: 16 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a