Total Time
Prep 10 mins
Cook 0 mins

I had this in our high school cooking class. It was great!

Ingredients Nutrition

  • 2 cups milk
  • 2 cups whipping cream
  • 14 cup sugar
  • 12 teaspoon almond extract
  • 2 (3 1/2 ounce) packages instant vanilla pudding
  • 23 cup vanilla wafer crumbs


  1. Pour milk and cream into a large bowl. Add sugar, almond extract, and pudding.
  2. Mix slowly with beater for at least 1 minute. Pour into a 9 inch springform pan. Let stand for 3 minutes.
  3. Top with crumbs and freeze overnight. Let stand at room temperature for 15 minutes before serving.
Most Helpful

This dessert was so easy and so great! I made half the recipe and didn't use a springform pan. This came out rich and creamy, like an ice cream, and the crumb topping was a perfect match. Thanks for posting this keeper! Made for Spring PAC 2009

loof April 03, 2009