Total Time
Prep 10 mins
Cook 30 mins

For savory pies


  1. Preheat oven to 375.
  2. Put all the dry ingredients into a bowl. Using a fork, blend the margarine into the dry ingredients until the mixture breaks down into fine particles.
  3. Add the soy milk and stir until the particles cling together.
  4. Pour over pie and bake.

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