Biscuit Topped Steak Pie
photo by Ms B.
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs steak, cooked and cubed
- 1 (15 ounce) can mixed vegetables or 2 cups frozen mixed vegetables
- 1 large baking potato, cooked and cubed
- 2 cups beef gravy (homemade or in a jar)
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon black pepper
- 1 (12 ounce) can refrigerated buttermilk biscuits
directions
- Preheat oven to 375F and spray 8x8 pan with nonstick cooking spray.
- Combine steak, veggies, and potato in prepared dish and then stir in gravy and seasonings.
- Bake, uncovered, 40 minutes and then remove from oven.
- Increase oven temperature to 400°F.
- Top meat mixture with biscuits and bake 8-10 minutes or until biscuits are golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is more of a cold-weather dish -- not to be made when it's supposed to be over 100f out (though, it was still really tasty). I browned, then cooked the meat for a couple of hours just to make sure it was edible, and then followed the rest of the recipe. If anything, it was better the next day for lunch.
RECIPE SUBMITTED BY
Ms B.
United States