Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Biscuit Topped Steak Pie Recipe
    Lost? Site Map

    Biscuit Topped Steak Pie

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on June 30, 2011

      This is more of a cold-weather dish -- not to be made when it's supposed to be over 100f out (though, it was still really tasty). I browned, then cooked the meat for a couple of hours just to make sure it was edible, and then followed the rest of the recipe. If anything, it was better the next day for lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Biscuit Topped Steak Pie

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 724.2
     
    Calories from Fat 221
    30%
    Total Fat 24.6 g
    37%
    Saturated Fat 8.1 g
    40%
    Cholesterol 138.7 mg
    46%
    Sodium 1767.2 mg
    73%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.4 g
    37%
    Protein 63.5 g
    127%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites