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    You are in: Home / Recipes / Biscuit Topped Steak Pie Recipe
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    Biscuit Topped Steak Pie

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    • on June 30, 2011

      This is more of a cold-weather dish -- not to be made when it's supposed to be over 100f out (though, it was still really tasty). I browned, then cooked the meat for a couple of hours just to make sure it was edible, and then followed the rest of the recipe. If anything, it was better the next day for lunch.

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    Nutritional Facts for Biscuit Topped Steak Pie

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 724.2
     
    Calories from Fat 221
    30%
    Total Fat 24.6 g
    37%
    Saturated Fat 8.1 g
    40%
    Cholesterol 138.7 mg
    46%
    Sodium 1767.2 mg
    73%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.4 g
    37%
    Protein 63.5 g
    127%
    Detailed Nutrition Values About Nutrition Info
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