Biscuit-Topped Steak Pie

Submitted by Karen=^..^=

"This recipe is so versatile. You can pretty much throw in whatever you have in left-overs. I have used leftover roast beef or London broil, plus have changed the veggies around, etc. It is great comfort food that helps you clean out the fridge!"

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 1⁄2 lbs top round steaks, cooked and cut into 1 inch cubes (London broil, or use any kind of leftover beef you have on hand)
• 1 (9 ounce) bag frozen baby carrots
• 1 (9 ounce) bag frozen peas and pearl onions
• 1 large baking potato, cooked and cut into 1/2 inch pieces
• 1 (18 ounce) jar beef gravy (or use home-made or mixes)
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon black pepper
• 1 (10 ounce) can refrigerated buttermilk biscuits

directions

1. Preheat oven to 375°F and spray or grease a 2 quart casserole dish.
2. Combine beef, frozen vegetables and potato in prepared dish.
3. Stir in gravy, thyme and pepper.
4. Bake uncovered for 40 minutes and remove from oven.
5. Increase temperature to 400°F and top the casserole with biscuits.
6. Bake for 8-10 minutes more or until golden brown.

Reviews

[Hey Jude]

Boy o Boy Karen, this is a winner! My DH and I just loved it....I used leftovers from a very rare sirloin tip roast, the gravy was a jar of Boston Market beef gravy combined with some leftover homemade gravy. I used fresh thyme from my garden and the vegetables and biscuits were the ones you recommended in your recipe. The results were fantastic. I definitely will be making this again, my imagination is going wild on what to add next time. Thanks so much for a recipe I'll be making again and again!

 

[Winonamom3 Gibbs]

This is an excellent recipe for using leftover beef. I used leftover crockpot roast, carrots and diced potatoes and my whole family loved it. My two sons exclaimed "It's a keeper, mom!" Thanks for a great recipe!

 

[KLBoyle]

Awesome! I followed exactly except to add a bit more salt and pepper and it was great. It's also incredibly inexpensive to make which is always a plus. I will most definitely be making again, thanks for posting!

 

[JesusGurl]

Deelish! I was looking for a certain type of recipe because I have not gone shopping and had limited products. So this is my version of this recipe (Which was a great guidline) I had no meat. So I used a can of pot roast soup w/ potatoes and veg. I drained the sauce from the soup and used that for my gravy. I didn't have any flower to make the gravy so I used pancake mix w/ ramen noodles packets. Wow can't believe that came out good. Then I mixed this with some frozen veg. Green beans, carrots, and corn. Mixed that w/ the soup, gravy and choped onions. Baked like directed. I also added mozerella cheese on top of the biscuits and broiled till a nice crispy topping. Family loved it!

 

[Lilysmom]

My mom use to make a pot pie out of left overs with a biscuit top and when I saw this recipe it brought back such good memories I just had to try it. It was really good. I used left over veggies from the week and it was so good. Not quite what mom use to make but darn close.