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    You are in: Home / Recipes / Biscuit-Topped Steak Pie Recipe
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    Biscuit-Topped Steak Pie

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 06, 2003

      Boy o Boy Karen, this is a winner! My DH and I just loved it....I used leftovers from a very rare sirloin tip roast, the gravy was a jar of Boston Market beef gravy combined with some leftover homemade gravy. I used fresh thyme from my garden and the vegetables and biscuits were the ones you recommended in your recipe. The results were fantastic. I definitely will be making this again, my imagination is going wild on what to add next time. Thanks so much for a recipe I'll be making again and again!

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    • on February 11, 2004

      This is an excellent recipe for using leftover beef. I used leftover crockpot roast, carrots and diced potatoes and my whole family loved it. My two sons exclaimed "It's a keeper, mom!" Thanks for a great recipe!

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    • on April 28, 2009

      Awesome! I followed exactly except to add a bit more salt and pepper and it was great. It's also incredibly inexpensive to make which is always a plus. I will most definitely be making again, thanks for posting!

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    • on November 07, 2007

      Deelish! I was looking for a certain type of recipe because I have not gone shopping and had limited products. So this is my version of this recipe (Which was a great guidline) I had no meat. So I used a can of pot roast soup w/ potatoes and veg. I drained the sauce from the soup and used that for my gravy. I didn't have any flower to make the gravy so I used pancake mix w/ ramen noodles packets. Wow can't believe that came out good. Then I mixed this with some frozen veg. Green beans, carrots, and corn. Mixed that w/ the soup, gravy and choped onions. Baked like directed. I also added mozerella cheese on top of the biscuits and broiled till a nice crispy topping. Family loved it!

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    • on December 01, 2005

      My mom use to make a pot pie out of left overs with a biscuit top and when I saw this recipe it brought back such good memories I just had to try it. It was really good. I used left over veggies from the week and it was so good. Not quite what mom use to make but darn close.

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    • on November 30, 2005

      We really enjoyed this simple casserole. I skipped the potato (out of) and used one bag (16 oz) of peas and carrots for a delicious, no-stree, hot weeknight meal. Thanks for sharing this keeper!

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    Biscuit Topped Steak Pie. Recipe by ms_bold

    Biscuit Topped Steak Pie

    By ms_bold
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    Nutritional Facts for Biscuit-Topped Steak Pie

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.6
     
    Calories from Fat 270
    39%
    Total Fat 30.0 g
    46%
    Saturated Fat 10.5 g
    52%
    Cholesterol 107.5 mg
    35%
    Sodium 1910.4 mg
    79%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.3 g
    37%
    Protein 49.0 g
    98%
    Detailed Nutrition Values About Nutrition Info
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