There was not enough liquid for it to be "creamy" so I added a bit more water before baking. The biscuit topping was good, but the chicken/vegetable part was very bland. Could benefit from some more seasoning--maybe a teaspoon of basil. — posted Nov 4, 2004 Update: I tried this recipe again exactly as written with the exception of adding 1 teaspoon rosemary. It was perfectly "saucy" and tasted wonderful. I must have misread recipe the first time I made it and didn't add enough of the water/milk called for. I'd definitely make again!
I enjoyed this recipe. I cheated and used Bisquick for the biscuits, but it came out quite tasty. Also, the recipe clearly states the use of COOKED chicken in the ingredient list.
Really good recipe, and even though I forgot to add the 1.5 c of milk, it still turned out good. The biscuits were sooo good! I used a creole seasoning instead of poultry. There were absolutely no leftovers! Will probably make again!
This is the best chicken pot pie-type dish I've ever had. Literally.
I used the biscuit part of the recipe to top my lowfat chicken pot pie instead of using store bought. These were really good biscuits and I liked the parsley in them, but they were a little salty. I will probably make them again.
I've made this recipe twice already. The first time, I followed the instructions to a "T" and it was delicious. Made it again yesterday, but this time with turkey. So, to make it a bit different tasting, I added 1 tsp. of cajun seasoning and 1/2 cup of white wine in addition to the other liquids. Everyone loved it. Thanks for posting.