6 Reviews

There was not enough liquid for it to be "creamy" so I added a bit more water before baking. The biscuit topping was good, but the chicken/vegetable part was very bland. Could benefit from some more seasoning--maybe a teaspoon of basil. — posted Nov 4, 2004 Update: I tried this recipe again exactly as written with the exception of adding 1 teaspoon rosemary. It was perfectly "saucy" and tasted wonderful. I must have misread recipe the first time I made it and didn't add enough of the water/milk called for. I'd definitely make again!

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Sharlene~W December 23, 2004

I enjoyed this recipe. I cheated and used Bisquick for the biscuits, but it came out quite tasty. Also, the recipe clearly states the use of COOKED chicken in the ingredient list.

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Abbeygurl November 24, 2002

Really good recipe, and even though I forgot to add the 1.5 c of milk, it still turned out good. The biscuits were sooo good! I used a creole seasoning instead of poultry. There were absolutely no leftovers! Will probably make again!

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cookin_nurse March 02, 2010

This is the best chicken pot pie-type dish I've ever had. Literally.

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Paris D February 04, 2010

I used the biscuit part of the recipe to top my lowfat chicken pot pie instead of using store bought. These were really good biscuits and I liked the parsley in them, but they were a little salty. I will probably make them again.

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Pamplemoussee May 19, 2009

I've made this recipe twice already. The first time, I followed the instructions to a "T" and it was delicious. Made it again yesterday, but this time with turkey. So, to make it a bit different tasting, I added 1 tsp. of cajun seasoning and 1/2 cup of white wine in addition to the other liquids. Everyone loved it. Thanks for posting.

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Out of the Blue March 12, 2004
Biscuit Topped Deep Dish Chicken