Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Biscuit Topped Deep Dish Chicken Recipe
    Lost? Site Map

    Biscuit Topped Deep Dish Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on December 23, 2004

      There was not enough liquid for it to be "creamy" so I added a bit more water before baking. The biscuit topping was good, but the chicken/vegetable part was very bland. Could benefit from some more seasoning--maybe a teaspoon of basil. — posted Nov 4, 2004 Update: I tried this recipe again exactly as written with the exception of adding 1 teaspoon rosemary. It was perfectly "saucy" and tasted wonderful. I must have misread recipe the first time I made it and didn't add enough of the water/milk called for. I'd definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2002

      I enjoyed this recipe. I cheated and used Bisquick for the biscuits, but it came out quite tasty. Also, the recipe clearly states the use of COOKED chicken in the ingredient list.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2010

      Really good recipe, and even though I forgot to add the 1.5 c of milk, it still turned out good. The biscuits were sooo good! I used a creole seasoning instead of poultry. There were absolutely no leftovers! Will probably make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2010

      This is the best chicken pot pie-type dish I've ever had. Literally.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      I used the biscuit part of the recipe to top my lowfat chicken pot pie instead of using store bought. These were really good biscuits and I liked the parsley in them, but they were a little salty. I will probably make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2004

      I've made this recipe twice already. The first time, I followed the instructions to a "T" and it was delicious. Made it again yesterday, but this time with turkey. So, to make it a bit different tasting, I added 1 tsp. of cajun seasoning and 1/2 cup of white wine in addition to the other liquids. Everyone loved it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Biscuit Topped Deep Dish Chicken

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.0
     
    Calories from Fat 123
    31%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 39.9 mg
    13%
    Sodium 1249.6 mg
    52%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.4 g
    17%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    chicken

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites