Biscuit Topped Deep Dish Chicken

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

For a hearty satisfying supper, you can't beat this creamy deep dish.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F, grease 2 quart casserole.
  2. Melt butter in large saucepan.
  3. Add carrots, potatoes, onion, and celery.
  4. Cook and stir for 2 minutes, add water, heat to boiling, reduce heat, simmer 10 minutes.
  5. Add flour and spices, stir in milk and boullion.
  6. Cook and stir on medium until it comes to a boil.
  7. Stir in chicken, pour into casserole.
  8. BISCUITS: Mix first 4 ingredients.
  9. Cut in butter until course crumbs.
  10. Stir in milk, drop by spoonfuls on top of casserole.
  11. Bake for 35 minutes, until bubbly and browned.
Most Helpful

There was not enough liquid for it to be "creamy" so I added a bit more water before baking. The biscuit topping was good, but the chicken/vegetable part was very bland. Could benefit from some more seasoning--maybe a teaspoon of basil. — posted Nov 4, 2004 Update: I tried this recipe again exactly as written with the exception of adding 1 teaspoon rosemary. It was perfectly "saucy" and tasted wonderful. I must have misread recipe the first time I made it and didn't add enough of the water/milk called for. I'd definitely make again!

Sharlene~W December 23, 2004

I enjoyed this recipe. I cheated and used Bisquick for the biscuits, but it came out quite tasty. Also, the recipe clearly states the use of COOKED chicken in the ingredient list.

Abbeygurl November 24, 2002

Really good recipe, and even though I forgot to add the 1.5 c of milk, it still turned out good. The biscuits were sooo good! I used a creole seasoning instead of poultry. There were absolutely no leftovers! Will probably make again!

cookin_nurse March 02, 2010