Biscuit-Topped Creamy Chicken or Turkey Casserole
- Ready In:
- 48mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 cups cubed cooked chicken or 3 cups cooked turkey
- 1 (10 ounce) can cream of chicken soup
- 1 cup grated cheddar cheese
- 1⁄4 cup grated parmesan cheese
- 1 cup frozen mixed vegetables
- 1 (10 ounce) can sliced mushrooms, drained
- 1 cup grated cheddar cheese
- 3⁄4 cup mayonnaise
- 1 small onion, chopped
- 1 (16 ounce) can large refrigerated biscuits (use Pillsbury Grands! for this)
- 3 tablespoons melted butter
- 1 1⁄2 cups finely shredded cheddar cheese
directions
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- In a saucepan combine soup, cheddar cheese, Parmesan, chopped onion and mayo; bring to a boil and simmer for 2-3 minutes, stirring occasionally.
- Add in the cooked cubed chicken, frozen mixed veggies, mushrooms and cheddar cheese; mix to combine until heated through and the cheese has melted (about 2 minutes) then season with black pepper.
- Pour the hot chicken or turkey mixture into the prepared baking dish.
- Separate the refrigerated biscuit dough into 8 biscuits, then arrange over the hot chicken mixture (they will not cover the casserole completely).
- Brush each biscuit with melted butter.
- Sprinkle finely grated cheese around each of the biscuits.
- Bake for about 23-30 minutes, or until the biscuits are baked and the casserole is bubbly.
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Reviews
-
I had a coupon for grands biscuits that was about to expire and went searching for a casserole type dish and came across this. It had great flavor! I used a spring mixture (broccoli, cauliflower, carrots and baby corn cobs) as my frozen veggie and just canned chunk chicken (again.. coupon about to expire LOL). I took leftovers for luch at work. Overall good week night family meal. Thanks for sharing! We'll make again.